Kitchen open all day | 12pm – 9pm

No fuss. Just a good old-fashioned catch-up at the pub with Dad.

This Father’s Day, we’re keeping it classic at The Bay — think cold pints, hearty plates and proper conversation. Book a table and Dad’s first pint of Guinness is on us (pre-booked tables only).

The highlight of the day?
Our Sunday Roast — featuring King Island Roast Beef Sirloin, duck fat cocktail potatoes, caramelised brussels sprouts, roast pumpkin, horseradish cream and rich jus. Served until sold out.

We’ll also be running our full à la carte menu, plus a few chef’s specials made just for the day.

Bookings recommended.